Chios travels you in a thousand ways. On Aplotarias Street, a 5-minute walk from the city center, there is the sweetest destination: the patisserie Pastry Sinners which has been operating for 4 years under the supervision of pastry chef Angeliki Throuvala.

The philosophy of Pastry Sinners can be summed up in three words: handmade, unpretentious taste. The original, even in its name, Pastry Sinners was born with the purest intentions and the purest ingredients. Every day, completely natural raw materials, such as milk, fresh butter, genuine chocolate, nuts, local fruits and sugar measured and only where absolutely necessary, are the basis for the most special sweets. The team of Pastry Sinners spends endless hours in the workshop to transform pure raw materials into airy sweets that fascinate every palate. The final result, pure as Chios, justifies their sacrifices and fascinates the palates of locals and visitors.

If you are visiting Chios it is a sin not to sin at Pastry Sinners!